![]() ![]() It’s common for people to modify their recipes, especially when it comes to scaling ingredients. The resulting value is your cost per serving. ![]() This sum is then divided by the number of servings indicated. Some categories include your ingredient list, recipe, quantity, number of servings, and cost per unit.Ī summation formula automatically calculates your total cost as you enter your recipe details. You only need to enter the essential parts of your recipe, nothing more, nothing less. This basic template is a great option for quickly viewing your recipe costs. Here are some of the best recipe cost templates for Google Sheets: 1. Google Sheets is a free online spreadsheet application that can be used to create and manage them. Luckily, there are templates available to help streamline the process. Keeping track of all the costs can be tough. Related: Meal Planning Spreadsheet Template for Google Sheets R ecipe Costing Templates for Google Sheets Cost per serving: Divide the total recipe price by the number of servings or portions produced.Total cost for the whole recipe: Add the prices of each ingredient (already scaled to the quantity required) to get the expenses for the entire recipe.Total cost per ingredient: Multiply the unit cost by the gross quantity that’s needed for each dish component.Whatever you choose, three calculations should be on your sheet: You can make this easier by using a template with formulas that auto-calculate. The main purpose of a food cost spreadsheet is to get a better overview of your recipe expenses. ![]() Related: Free & Simple Google Sheets Grocery List Template 3.
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